
Tired of plain toast for breakfast? Give your regular bread an indulgent twist with this creamy, aromatic dessert inspired by royal flavors. Perfect for brunch, iftar, or as a festive sweet dish!
8 slices of white bread (preferably large, thick-cut)
1 cup full cream milk
½ cup condensed milk
½ cup sugar
A pinch of saffron
2 teaspoons rose water
2 teaspoons kewra (screwpine) essence
1 teaspoon ground cardamom
1 cup crumbled paneer or chhana
¼ cup chopped pistachios
Butter or ghee for frying
Publisher: Mustakim Nibir
Copyright © 2026 The Times OF Dhaka. All rights reserved.