Tired of plain toast for breakfast? Give your regular bread an indulgent twist with this creamy, aromatic dessert inspired by royal flavors. Perfect for brunch, iftar, or as a festive sweet dish!

Ingredients:

• 8 slices of white bread (preferably large, thick-cut)

• 1 cup full cream milk

• ½ cup condensed milk

• ½ cup sugar

• A pinch of saffron

• 2 teaspoons rose water

• 2 teaspoons kewra (screwpine) essence

• 1 teaspoon ground cardamom

• 1 cup crumbled paneer or chhana

• ¼ cup chopped pistachios

• Butter or ghee for frying